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artichoke spaghetti with toasted garlic breadcrumbs recipe


artichoke spaghetti with toasted garlic breadcrumbs

Yield: 6 servings | Prep Time: 15 minutes | Cook Time: 15 minutes



  1. Cook pasta 2 min. less than directed on package; drain.
  2. Heat oil in large non-stick skillet on medium heat.
  3. Add bread crumbs and garlic powder; cook 4-5 min. or until panko is golden brown, stirring frequently.
  4. Remove skillet from heat; stir in grated cheese and parsley.
  5. Set aside in small bowl to cool.
  6. Add artichokes to same skillet on medium heat. Cook 3-4 min. or until artichokes start to brown.
  7. Stir in sauce and simmer 2-3 min., stirring occasionally. Add pasta; toss 1-2 min. or until combined.
  8. Top each serving with bread crumb mixture and a spoonful of Ricotta.
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