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eggplant meatballs with white beans recipe


eggplant and white bean meatballs

Yield: 6 servings | Prep Time: 15 minutes | Cook Time: 45 minutes



  1. Heat oven to 425°F. Place eggplant, cut-side down, on lightly oiled baking sheet. Bake 20 min. or until very tender. Cool slightly.
  2. Scrape flesh from eggplant; discard skin. Mix eggplant and beans in a large bowl. Stir in bread crumbs, egg, cheese, garlic and salt. Shape into 18 meatballs. Arrange on baking sheet. Bake 20 min. or until lightly browned.
  3. Bring sauce to a boil in 2-quart saucepan. Reduce heat and gently stir in meatballs. Simmer 5 min. Serve over spaghetti.
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