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farfalle pasta with herb-marinated grilled shrimp recipe


farfalle with herb-marinated grilled shrimp

Yield: 6 servings | Prep Time: 20 minutes | Cook Time: 5 minutes



  1. To butterfly shrimp, slice down back of shrimp with small sharp knife, almost completely through. Spread and flatten to form butterfly shape.
  2. Combine olive oil, vinegar, lemon juice, herbs and red pepper in shallow bowl. Add shrimp; toss to coat. Cover and refrigerate 30 min. to marinate.
  3. Remove shrimp from marinade; discard marinade. Grill or broil shrimp until pink and opaque, turning halfway.
  4. Top hot pasta with sauce and shrimp. Top with shrimp. Garnish with additional chopped parsley, if desired.
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