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grilled chicken with tomato sauce recipe


grilled chicken with roasted tomato sauce

Yield: 8 servings | Prep Time: 5 minutes | Cook Time: 15 minutes



  1. Combine lemon juice, olive oil, vinegar, rosemary, garlic, salt and pepper in large, shallow non-aluminum baking dish. Add chicken; turn to coat. Cover and marinate in refrigerator, turning occasionally, up to 3 hours.
  2. Remove chicken from marinade, discarding marinade. Grill or broil until chicken is thoroughly cooked.
  3. Meanwhile, heat sauce with lemon peel in small saucepan. Serve chicken with heated sauce.
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