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Herbed Parmesan Polenta with Chicken Sausage & Veggies


Herbed Parmesan Polenta with Chicken Sausage & Veggies

Yield: 6 Servings | Prep Time: 20 minutes | Cook Time: 15 minutes




  1. Heat oil in large skillet on medium-high heat. Add sausage, onions and peppers; cook 4-5 minutes or until vegetables are crisp-tender. Add zucchini, mushrooms and garlic; cook 1-2 minutes or until combined. Add FarmToFork™ Marinara Sauce; cook 3-4 minutes or until heated through. 
  2. For Polenta: Heat broth and cream in medium saucepan on medium heat until simmering. Slowly whisk in polenta in a steady stream. Cook 5 minutes or until thickened and tender, whisking constantly. Remove pan from heat; stir in chives and ½ cup cheese. 
  3. Pour polenta onto large wooden cutting board or serving platter; top with sauce mixture. Sprinkle with remaining cheese before serving
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