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Roasted Shrimp with Herbs & Feta


Roasted Shrimp with Herbs & Feta

Yield: 6 Servings | Prep Time: 15 minutes | Cook Time: 12 minutes



  1. Preheat broiler to High.  
  2. Heat 2 tablespoons oil in large oven-proof skillet on medium heat. Add shallots; cook 3-4 minutes or until edges begin to brown. Stir in FarmToFork™ Marinara Sauce and oregano; bring to a simmer. Remove pan from heat. Arrange shrimp in single layer on top of sauce. Cook, covered, 3-4 minutes or until bottoms of shrimp are opaque. Top with cheese and tomatoes.  
  3. Broil 5-6 minutes or until cheese begins to brown and shrimp turn pink. Sprinkle with parsley. Drizzle with remaining oil before serving. 
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