Heat 2 tablespoons oil in large oven-proof skillet on medium heat. Add shallots; cook 3-4 minutes or until edges begin to brown. Stir in FarmToFork™ Marinara Sauce and oregano; bring to a simmer. Remove pan from heat. Arrange shrimp in single layer on top of sauce. Cook, covered, 3-4 minutes or until bottoms of shrimp are opaque. Top with cheese and tomatoes.
Broil 5-6 minutes or until cheese begins to brown and shrimp turn pink. Sprinkle with parsley. Drizzle with remaining oil before serving.