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Savory Harissa-Roasted Chicken & Vegetables


Savory Harissa-Roasted Chicken & Vegetables

Yield: 6 Servings | Prep Time: 20 minutes | Cook Time: 50 minutes



  1. Preheat oven to 425 degrees F.
  2. Whisk 2 tablespoons each harissa and oil in large bowl. Add onions and cauliflower; toss to combine. Spread vegetable mixture in single layer on 17x12-inch foil-lined rimmed baking sheet. 
  3. Whisk remaining harissa, 2 tablespoons oil, 1 cup FarmToFork™ Marinara Sauce, cumin, and ½ teaspoon each salt and pepper in same bowl. Add chicken; toss with tongs until well coated. Arrange chicken atop vegetables on baking sheet. Bake 50-55 minutes or until chicken is deep golden brown and cooked through (165 degrees F). 
  4. Meanwhile, use vegetable peeler to create long ribbons of carrots. Toss carrots in bowl with 1 tablespoon lemon juice, 2 tablespoons chopped herbs, remaining oil, salt and pepper. Mix yogurt, remaining lemon juice and remaining 2 tablespoons herbs in separate bowl. 
  5. Serve each chicken thigh with roasted vegetables, a dollop of herbed yogurt, carrot mixture and ¼ cup warmed marinara. 
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