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Spicy Mexican Brunch Eggs


Spicy Mexican Brunch Eggs

Yield: 6 Servings | Prep Time: 10 minutes | Cook Time: 10 minutes



  1. Heat 1 tablespoon oil in large skillet on medium heat; add sausage. Cook 3-4 minutes or until rendered and crumbly. Add onions, garlic and peppers; cook 3 minutes or until crisp-tender. Stir in FarmToFork™ Spicy Marinara Sauce and water; bring to a simmer.  
  2. Remove pan from heat. Make six wells in sauce with a large spoon, spacing evenly around pan. Crack 1 egg into each well. Push sauce around the edges of the egg white to contain each egg in its well, while keeping the yolk undisturbed. Cook covered on low heat 4-6 minutes, or until egg whites are set.  
  3. Top with cheese, radishes and cilantro. Drizzle with remaining oil before serving with bread. 
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