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spicy tuscan rigatoni with sausage and mushrooms recipe


spicy tuscan rigatoni with sausage & mushrooms

Yield: 4 servings | Prep Time: 20 minutes | Cook Time: 30 minutes



  1. Cook rigatoni according to package directions; drain and keep warm.
  2. Meanwhile, in an extra-large skillet, cook sausage, onion, and garlic over medium heat until sausage is browned, breaking up meat with a wooden spoon as it cooks; drain fat. Add mushrooms and cook 8 minutes more or until tender and any excess liquid has evaporated. Add sauce. Bring to a simmer.
  3. Use a vegetable peeler to make large curls from the Parmesan cheese. Serve sausage mixture over rigatoni. Top with Parmesan curls and parsley.
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