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three cheese farm stand pasta cup recipe


three cheese farmstand pasta cups

Yield: 6 servings | Prep Time: 20 minutes | Cook Time: 15 minutes



  1. Preheat oven to 375°F.
  2. Divide penne and broccoli evenly between 12 standard muffin cups generously sprayed with cooking spray.
  3. Whisk Mascarpone until smooth; gradually whisk in eggs. Stir in Parmesan, 2 cups sauce and ½ cup Mozzarella.
  4. Spoon ¼ cup egg mixture over pasta and broccoli in each cup, pressing filling down gently with spoon.
  5. Bake 18-20 min. or just until set, sprinkling tops with remaining Mozzarella halfway through bake time.
  6. Let stand 3 min. before carefully unmolding. Serve topped with warmed remaining sauce and basil.
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